Pierre Ibaialde artisan du jambon à Bayonne

Descriptive:

Pierre Ibaialde welcomes you to explain the different techniques of mading ham and foie gras. The visit of that place will receive your full attention. To end, in a friendly atmosphere, a tasting of products will be offered (free visits and tasting).
Possibility of buying products.

Means of payment

Payment cards | Cheques and postal orders | Cash

Details

  • Disabled facilities
  • Groups accepted

Opening dates

> 15 janv. / 31 déc.

Adress:

41 rue des Cordeliers 64100 BAYONNE

GPS > 43.4893966, -1.4723605