Pierre Ibaialde artisan du jambon à Bayonne
Descriptive:
Pierre Ibaialde welcomes you to explain the different techniques of mading ham and foie gras. The visit of that place will receive your full attention. To end, in a friendly atmosphere, a tasting of products will be offered (free visits and tasting).
Possibility of buying products.
Means of payment
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Details
- Disabled facilities
- Groups accepted